Corn Mill Grinder

Corn mill grinder

Low-speed grinding, low temperature processing, corn does not destroy nutrients, therefore stone flour to maximize the retention of the protein in corn, gluten, carotene, carbohydrates, Calcium, phosphorus, iron, vitamin B1, B2 and other nutrients, especially stone flour carotene and vitamin E is 18 times that of other flour. Its low abrasive characteristics while maintaining the molecular structure of flour without any additives, the cooking time, stone flour soup color is yellowish, while other additive-containing flour Soup color was white. Stone flour, is to use the traditional stone low temperature, low processing out of the flour without any additives. Speed at 30 revolutions per minute.

This machine applying to mill all kinds of crops and medicinal materials, such as,wheat, corn, rice millet ,beans, hot pepper, medicines, etc.

CE stone mill.pdf